The Gourmet Dinner Menu


Ask your server for tonight's specials or try one of the regular favorites.

An Italian flat bread rich with caramelized onions, basil,olive oil, roasted red peppers, and fresh mozzarella.

No matter how this is pronounced, this variation on a traditional Greek dish is a must! Spinach, Ricotta, and Feta Cheeses are encased in a flaky phyllo dough crust.

Wild Mushroom Tart
A combination of Portabella, Porcini, and domestic mushrooms sauteed in a wild mushroom sauce and served in our flaky, pastry crust.

Oven-Dried Tomato and Goat Cheese Tart
Mild goat cheese with citrus highlights covered with oven-dried tomatoes in our buttery pastry crust.

Thai Pot Stickers
A delicious combination of ground beef and pork, scallions, and Asian seasonings wrapped in wontons and steamed to perfection. Served with our homemade ginger soy sauce.

Soup and Salads

Homemade Soups
All of our soups are made from the freshest ingredients possible, that change on a seasonal basis. Ask your server for today's selection
Cup $5.50 Bowl $7.50

Cravings House Salad
Crisp field greens, red onion, diced carrots and red peppers,tossed in our herb vinaigrette.
Sm. $4.50 Lg. $8.50

Salad Nicoise
Albacore tuna nestled in a crisp bed of fresh greens, tossed in our herb vinaigrette, and surrounded with new potatoes, hard-boiled egg, tomatoes, Italian black olives, and fresh green beans.

Capriole Goat Cheese Salad
A subtle lemony goat cheese in seasoned breadcrumbs and oven warmed - then served over a bed of fresh greens and topped with our famous mango chutney.

Roasted Eggplant Salad
This salad starts with a crisp bed of fresh greens, we then add oven-roasted eggplant, roasted red pepper, fresh mozzarella, basil, and Italian black olives.


Adhering to Tim Brennan's high standards of excellence - all entrees are cooked to order, never put under a heat lamp, and promptly brought to your table for your enjoyment!

Filet Mignon
A juicy cut of beef tenderloin served with a red wine pan sauce and our famous roasted garlic mashed potatoes.

Veal Scaloppini
Inspired by a trip to Paris, this delicate cut is served over mushroom duxelles with a Madeira reduction.

Savory Pork Tenderloin
Encrusted in herb bread crumbs and sauteed with rosemary butter, served over our delicious Spanish rice and topped with an herb mayonnaise.

Chicken Provencal
Tender boneless chicken breast sauteed with red and yellow peppers, onion, garlic, and Herbs de Provence. Then topped with feta cheese and served over our delicious Spanish rice.

Fresh Atlantic Salmon
Pan seared salmon, topped with our famous mango chutney and served over basmati rice.

Chicken and Roasted Vegetable Risotto
A traditional Italian rice dish with a very creamy texture without using cream. Nutritious and delicious.

Linguini with Wild Mushrooms
Linguini tossed with wild mushrooms, Roma tomatoes, and scallions in our famous wild mushroom sauce. Topped with Asiago cheese.
With chicken add $4.00

Crab Cakes
Lump crab meat, nicely spiced and breaded in Panko bread crumbs, and drizzled with roasted red pepper aioli.