The Gourmet Dessert Menu

Hazelnut Zucotto
1993 James Beard Award Winner!
Contrasting stripes of hazelnut and chocolate cake filled with alternating layers of cappuccino cream and white chocolate mousse.

Lime Blueberry Bombe
A chewy white chocolate brownie filled with white chocolate mousse, lime cream, and fresh blueberries.
*1995 james Beard Award Winner!

Citrus Torte
A moist citrus-almond cake filled with lemon cream, studded with raspberries, and iced in vanilla buttercream.

Chocolate Cranberry Torte
A rich chocolate cranberry cake balanced by raspberry cream and iced in chocolate ganache.

Carrot Cake
A very moist cake sandwiches a heavenly caramel pecan filling, frosted in cream cheese icing.

Apple Galette
Voted one of the best desserts in St. Louis, this rustic apple pie is served with caramel and whipped cream.
$6.00, Add vanilla ice cream - $2.00

Raspbery Linzer Tart
Simple pure tastes of butter pastry crust, raspberry jam and toasted almonds.

Cappuccino Dream Tart
A crisp mocha cookie crust filled with white chocolate mousse and cappucino cream.

White Chocolate and Raspberry Cheese Cake
A creamy cheesecake with loads of white chocolate and raspberries.

Turtle Cheese Cake Brownies
A chocolate brownie with cheesecake, caramel with pecans and a fudge frosting.

Lemon Bars
A buttery pastry crust with an intense lemon filling topped with lemon icing. $3.50