The Gourmet Dessert Menu

Hazelnut Zucotto
1993 James Beard Award Winner!
Contrasting stripes of hazelnut and chocolate cake filled with alternating layers of cappuccino cream and white chocolate mousse.
$6.25

Lime Blueberry Bombe
A chewy white chocolate brownie filled with white chocolate mousse, lime cream, and fresh blueberries.
*1995 james Beard Award Winner!
$6.75

Citrus Torte
A moist citrus-almond cake filled with lemon cream, studded with raspberries, and iced in vanilla buttercream.
$5.50

Chocolate Cranberry Torte
A rich chocolate cranberry cake balanced by raspberry cream and iced in chocolate ganache.
$5.50

Carrot Cake
A very moist cake sandwiches a heavenly caramel pecan filling, frosted in cream cheese icing.
$5.50

Apple Galette
Voted one of the best desserts in St. Louis, this rustic apple pie is served with caramel and whipped cream.
$6.00, Add vanilla ice cream - $2.00

Raspbery Linzer Tart
Simple pure tastes of butter pastry crust, raspberry jam and toasted almonds.
$4.25

Cappuccino Dream Tart
A crisp mocha cookie crust filled with white chocolate mousse and cappucino cream.
$4.25

White Chocolate and Raspberry Cheese Cake
A creamy cheesecake with loads of white chocolate and raspberries.
$5.50

Turtle Cheese Cake Brownies
A chocolate brownie with cheesecake, caramel with pecans and a fudge frosting.
$4.00

Lemon Bars
A buttery pastry crust with an intense lemon filling topped with lemon icing. $3.50